The cream filling in the Bienenstich I had last summer (see photo above) was very light in flavor and texture. The other difference is the amount of filling I use. That said, you can absolutely make this cake using an 8 inch round springform pan or a cake ring, if you prefer. So using a square baking pan makes me think of Stuttgart. My version is a little different (there are several ways to make this delicious German cake).įirst, I make mine in an 8×8 inch (20×20 cm) square baking pan ( I love this one), rather than in a round pan, because I find it SO much easier to cut into slices (be sure to see my tips for cutting this cake below).Īnother reason is because back when I lived in Stuttgart, I almost always got Bee Sting Cake from that local bakery I mentioned, and they always made it as a tray cake. When I was in Stuttgart last summer I ordered a slice of Bienenstich for Kaffee und Kuchen (coffee and cake) one afternoon after a hike, and here’s what it looked like: The yeast cake balances out the sweetness of the filling and topping. 9 No time to make German Bee Sting Cake from scratch?īienenstich Kuchen – or Bee Sting Cake – is a traditional German dessert comprised of two thin layers of yeast cake with a creamy filling, and a crunchy, buttery, honey-and-almond topping.5 ? Looking for More German Cake Recipes?.4 How to Make Authentic Bienenstich Kuchen (Traditional German Bee Sting Cake Recipe).Fortunately, I had a slice elsewhere in Stuttgart(see below). I popped into the bakery but unfortunately, no Bienenstich that day. I didn’t plan it that way and only realized it as I walked past the bakery and thought, hey, this looks familiar… and then realized where I was. More often than not, I couldn’t resist stopping for a slice of Bienenstich Kuchen.įunny story: last summer when I was back in Stuttgart, the hotel I booked ended up being almost right next door to that bakery! When I lived in Stuttgart, I walked by a little corner bakery ever day on my way to the university. Whenever I make it, it disappears quickly. This is one of those German desserts that looks complicated and impressive but is actually very easy to prepare.Įveryone who tries this German Bee Sting Cake LOVES it. That’s saying something, because Germany is overflowing with amazing desserts and sweets!įortunately, you don’t need to go to a German bakery to try Bee Sting Cake because you can easily make it at home. German Bee Sting Cake is one of the best desserts in Germany. The website says that “Kopp’s was the first custard stand to offer a special ‘Flavor of the Day’ in addition to the more traditional chocolate and vanilla flavors.So a while back I said that Rote Grüetze is my favorite German dessert…but that’s because I wasn’t thinking about Bienenstich Kuchen! Kopp’s was founded by Elsa Kopp in 1950 and quickly became a legend. But Portland’s ice creams just cannot compare to the silky, creamy goodness of a cup or cone of Kopp’s soft serve custard. And these shops definitely do not disappoint when it comes to delicious (and quirky) ice cream. Portland, Oregon, where we live, has some pretty awesome ice cream shops - Ruby Jewel, Salt & Straw, Scoop, Fifty Licks, and more. Of course we love to go down to the lake in summer, give the secret password at the Safe House, and stroll around the MU campus, but the one place we never miss visiting when we’re in Polkatown is Kopp’s for their delicious frozen custard. Do you have any places you visit where you must do X, Y, or Z while you’re there? Milwaukee, Wisconsin is where we met (at Marquette University) and is a place we visit frequently.
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